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  1. J

    where to buy little chief

    so all of a sudden i got a huge craving for hot smoked salmon. Its been years and my MES is long since retired and i remember the purpose built little/big chief smokers. Just went browsing around and these seem to be a bit difficult to find. anyone know a reliable place to get a little chief?
  2. J

    Recooking summer sausage

    so recooking wasnt a problem. Cooked it at 200 until it hit 150ish then into a cold water bath. Results attached. No skin sticking problems either, although the venison i had was so mild that now with the pork to stretch it to 10lbs it barely has any game flavor.
  3. J

    Recooking summer sausage

    They were probably at those temps for an hour maybe more. The sausages feel firm but not hard firm. Ill just put them in the oven where heat is more consistent and hold them around 150 for 15-30 mins once they reach temp. Or maybe ill just try it with 2 of the chubbs instead of all 4. thanks
  4. J

    Recooking summer sausage

    Made some summer sausage yesterday with venison and pork. Recipe was rytek kutas venison summer sausage and it said to get it to 145 but my smoker has some terrible heat stratification and the tops were high 140s and the bottoms high 130s and it was getting late so i pulled it, cooled it in a...
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