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Corned Beef Brisket Question
So if I have the flat and the point - can I separate the point from the flat and smoke the point for pastrami and then cook the flat in the oven for corned beef? -
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Corned Beef Brisket Question
Thanks for the responses. This is a 5lb corned beef brisket from the butcher. I don't want pastrami so I am guessing maybe smoking is not the way to go? Going to do some more digging and see what I can find. Thanks! -
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Corned Beef Brisket Question
Hi, I am going to be smoking my first Corned Beef Brisket. I bought a 5lber from the butcher. I have read different things about preparing it for smoking. Since this is from the butcher and not store brought do I have to soak this in water for any length of time or just rinse of? With that...
