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Thanks everyone for the warm welcome! I've been off and on the forum all day as I have 2 butts in the smoker and a crowd coming over for dinner. Wish me luck! - Krunch
Greetings Everyone!
So much great information on here! I am new to the forum but not new to smoking meat. I've been banking the coals on my old Weber to smoke brisket, ribs, chicken, etc. for a few years. I received a little red Charbroil H2O smoker a few months ago and I'm learning how to...
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