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Thanks All. Norman, I notice you also use smoker tube sometimes. We live in PHX but also have a place in Crested Butte, CO. Only have a gas grill up there at this point but would like to put some smoke on stuff while there. It's at 8700 feet. I've read where tube is better at altitude than box...

Thanks Jim, I'm thinking 250 for about 45 minutes to an hour since they're strips, just to add the smoke flavor. I guess if I'm concerned they're underdone at that point I could put a little sear on them in an iron skillet just to be sure.

Hi, I've got a Birthday event coming up for my mother-in-law and 12 of my wife's relatives. Planning on a big Taco Fiesta for the group. I want to do tacos 3 ways; Smoked Mexican marinated chicken, smoked pork adovada & grilled carne asada. I'm hoping to streamline the process as much as...