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I'm using my Pit Boss Pro Series II 4 Series for the first time. I've done the burn in. I'm smoking a rack of ribs at 225 degrees. There doesn't seem to be very much smoke. I can see the inside of the smoker easily. The ribs seem to be cooking nicely as I seen juices dripping. How much...
I'm a newbie at this and need some advice. The Pro Series II 4 Series sounds like a goo fit for me as a beginner, but the reviews I read mention the temperature increments being way too big: 50 degrees. Will this be a problem for me? I have looked briefly at the grill/smokers (Austin XL) but...