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Had a little bit of time and my wife has been itching for some smoked Bologna for sandwiches, to eat in chunks, etc. We really like it with English mustard - as the kick really adds to the meaty and smokey flavors.
This was is seasoned with my Texas pork seasoning that I use for ribs, chicken...
For anyone who is interested in a Thermapen, they have the Mk IV in white on sale now for $69.00. Apparently they are discontinuing the white color and so they are wanting to move them quickly. A great opportunity to grab one if you've never owned one or to pick up a spare...
Last week I was eyeing the Prime section at Sam's and they had a nice selection of briskets that I was evaluating when my wife called my attention to the fact that they were on sale as she noticed the price notated on a yellow sign. I looked up and saw the price - $2.76/lb! She picked out a nice...
Who fired up their pit and cooked something delicious today?! This is a Texas-style Tri-Tip that I cooked for breakfasts and lunches throughout the week.
Ran it at 235F until 110 in the center and then pulled the charcoal basket up on the OJ Bronco and seared it until 130 and then pulled it to...