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    Help - cured salami gone bad

    Hi SWFLsmkr1, thanks for the reply. Yes, I have a temp controller installed. I did grind my own meat. I did not hang to ferment. I grinded mixed all spices and salt and let sit for 12 hrs before I stuffed in casing. Not sure the temp as I just put tub in cellar. But not likely in the...
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    Help - cured salami gone bad

    Thanks Domie. I learned dry curing the old school way from my parents. Just add salt and spices and hang in cellar, but we never made salami just cured sausage and cured capicolo. And they always turned out good. I did not ferment either and I did not check PH. The cellar at my old house had...
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    Help - cured salami gone bad

    Hi Everyone, Newbie here, so please bear with me. I built a curing chamber, fitted with dehumidifier and humidifier controlled by inkbird controllers. The curing chamber is a one of those industrial fridges with a compressor on the top. I made salamis a while back and they seem to have case...
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