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Danish smoker project
Taters to test is a great idea, thx! - It felt so nice firing up the smoker, but also like fuck - there is still some way to go before I can start cooking meat. Yeah, I think Ill need another go at seasoning. What temperature to you aim at for that? Thanks! I am really excited, but also...- Repscallion
- Post #16
- Forum: Wood Smokers
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Danish smoker project
The smoker is back from the sandblaster master (anyone else think Stevie wonder??) And it looks beautiful! Wow, I'm really impressed by his job and thankful I didn't try to do that my self. See the attached pictures! Next up, I seasoned the inside of the smoker with cooking oil (the chamber is...- Repscallion
- Post #13
- Forum: Wood Smokers
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Danish smoker project
Thanks for all the replies. I will visit the saw mill this week and see what they have available. For the wood, does it need to be logs or can I supplement with scraps, chips or sawdust? Any tips on what to ask/look for at the sawmill, there is not a big tradition for wood fired smoking. We...- Repscallion
- Post #10
- Forum: Wood Smokers
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Danish smoker project
@Winterrider Nice, I have a lot of family in Calgary, Alberta! @indaswamp It is not a reverse flow, as the smokestack and firebox is on either end. try this link for the picture: Good to know about 6 months for the wood, I'll get a bunch of different wood in and try it out. What is your fave...- Repscallion
- Post #4
- Forum: Wood Smokers
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Danish smoker project
Hey guys, I’ve been lurking and reading for a while now, but decided that it would be better and more fun if I contributed with something! I work for a small brewery in Denmark and we have an idea about opening a brewpub/taphouse/smokehouse for our guests this spring. Right now everything is...- Repscallion
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- Replies: 16
- Forum: Wood Smokers
