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  1. William Henry Outdoors

    Quantity advice.

    Thanks for that advice! I typically refrigerate leftover brisket whole (not that there is ever much left) and slice it as I go, gently reheating it in the toaster oven. Nice to know it stores well sliced up also. My biggest fear was the pulled pork drying out too much, but it sounds like that...
  2. William Henry Outdoors

    Quantity advice.

    Thank you guys. I'm leaning toward only making one butt, but my thought process was that if I were to make another, I would treat it like a brisket, which I wouldn't dare cut before referigerating. I just wouldn't want it to dry out too much. That's a good point about the volume reducing after...
  3. William Henry Outdoors

    Quantity advice.

    I am smoking for a 50th birthday party, 13 people, 2 of which will likely not eat (small children). I plan to smoke a 12lb brisket and 1 or 2 5.5lb pork butts. That's my question, 1 or 2 pork butts? The brisket will likely be 10-11lbs by the time I'm done trimming it, and the pork butts are skin...
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