Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Need help with heat source for new build

    We built our first smoker for making sausage, ham, and general processing since we raise our own meat. We built the box L 24” x W 24” x H 60” using cedar and we insulated it with reflectix aluminum insulation. I am looking for suggestions on a heat/smoke source that would be easy to install and...
Top Bottom
Back
Clicky