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Red's 24x46 Reverse Flow Patio Build
hi Red, I'm designing a smoker with dimensions almost identical to yours. I was wondering how much distance did you keep between top surface of baffle plate and top surface of main cooking rack (where the meat is placed). In my design now I have roughly 3 inches, but I don’t know if this value...- Fabione_IT85
- Post #96
- Forum: Reverse Flow
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New member from Italy
Hello everybody, I'm Fabio from Italy. I have some experience in bbq and smoking meat, but I want to do a further step building my own reverse flow offset smoker. This forum is an incredible source of information, so I am really happy to become a new member.- Fabione_IT85
- Thread
- Replies: 12
- Forum: Roll Call
