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I can taste the differance, can you? Pellets vs Chips vs Charcoal
OK! Today's BBQ - propane with mesquite chips in a foil pouch w/ a small hole in the middle, chicken wings dried over night, baking powder, salt, pepper, paprika, Italian seasoning to 175 degrees monitored with my new 4-probe Inkbird. FREAKING DELICIOUS!!!! Franks Red Hot Sauce, honey and...- MikeGug
- Post #10
- Forum: General Discussion
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I can taste the differance, can you? Pellets vs Chips vs Charcoal
I hate to say it, but I am returning my Camp Chef Woodwind Wi-Fi 24. It SO goes against my personality to return something like that. Lowe's is return-friendly, but I cringe at having to do this. Anyway... I am not getting the rich flavors I get with my propane/chips/smoker box.- MikeGug
- Post #6
- Forum: General Discussion
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Just bought my first pellet BBQ (Camp Chef Woodwind 24) - my experience so far... meh.
Yeah. Things could be worse than having to eat a poorly-smoked rack of delicious ribs! Haha! Thanks everyone for the input so far.- MikeGug
- Post #6
- Forum: General Discussion
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Just bought my first pellet BBQ (Camp Chef Woodwind 24) - my experience so far... meh.
I am new to pellet BBQ'ing. I was walking into a Home Depot and smelled an incredible smoke coming from a Traeger (their custom blend pellets), and the Trager rep was standing there cooking NOTHING! It smelled SO GOOD!!!! anyway... There was A LOT of smoke. It was an impressive sight and smell...- MikeGug
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- Replies: 5
- Forum: General Discussion
