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50 Lbs Of Lebanon Bologna
Thanks for the info. do you think the bologna would be ok to freeze in the casing. how long would it last just refrigerated. sorry for the questions but this will be my first attempt at sausage/bologna. what type of casing do you use? thanks for all the help!!! -
50 Lbs Of Lebanon Bologna
Looks great, I too am from Bologna country. quick question. if I didnt want to package in smaller quantities can i just freeze the whole bologna or do i need to do something else before I freeze. also what type and size casing did you use and did you hand stuff the casings, thanks for any...
