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  1. S

    Newbie Questions

    Totally agree regarding KA. So when you are removing silver skin is the wild game? Venison?
  2. S

    Newbie Questions

    Thanks. Next time I'm getting a hand crank stuffer.
  3. S

    Newbie Questions

    Thanks DanMcG. Next time I will leave on all the fat.
  4. S

    Newbie Questions

    I made Swedish Potato Sausage and breakfast sausage using pork butt which turned out OK. The pork had a somewhat thick (1/4 inch) layer of fat on one side is it best to remove that? I did removed most of it but wasn't sure. I also used a KitchenAid as the sausage stuffer. It works fine as...
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