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Wow, Bill, thanks for this. This is why I joined this forum! I will digest this more and get back with a progress report. The smoke issues are temporarily going to the back burner (maybe that was pun-intended).
Merry Christmas and time for an update:
I went out this morning and switched to chips in the tray. I have a lot of Smokehouse chips and chunks and put chips in the tray once I had things warmed up to about 200-225. And....they caught on fire. Some smoke but short-lived.
So—the next one is a...
Okay, I have to be honest here; been smoking things in the garage with the door open about 2 feet to along for air escape. I know it's a huge no-no but I do it anyway. But then, I haven't had a propane smoker till now. I'll still try it for now.
I'll do chips in the next test. Stay tuned as that may be a few days off. We are in the middle of a blizzard right now! I'm serious; can't see down the street outside the living room window.
Soaking has been something I've thought of. Since I've been using an electric smoker that essentially is a "set it and forget it" setup, I may have to change my behavior. I typically checked the electric every 30 minutes, but the propane may require more attention.
Thanks for the ideas! A CI skillet/pan is a new idea for me that makes sense. I also have both an Amazin tube and a Maze that I use for smoking cheese. I'll kick these ideas around a little more.
I got an MPS 230S propane smoker—cheapest propane that Masterbuilt makes. It's a 30 inch smoker with 2 doors, which was one of the attractions in addition to the propane. My electric smoker had one door and you had to open it to get to the water tray.
Hi, everyone,
I have a question regarding use of a propane smoker. I have had an electric Masterbuilt for about 6 years and just changed over to a propane Masterbuilt that I got at a great price. Everything is working well, but I have some issues on learning to use it. I haven't dived in...
Hi, everyone,
Just joined this forum and I'm looking forward to getting some new ideas. I live in Fargo, ND, and yes, I have seen the movie and we really do talk like that. I do a lot of grilling and smoking of things; I have both a charcoal and a propane grill on the deck that doesn't get...