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I put a new PED controller on my Campchef last year and had the same problem. When I contacted customer service their solution was to wire brush the loose gunk off the inside exhaust grate then remove the chimney and soak it overnight in hot soapy water. I was skeptical but it worked. Now the...
I did an 11 lb butt today. Smoker ran between 275-300. Finished in a little more than 9 hours. Almost no stall to speak of I'll take that over an all nighter or waking up at 3.
I wrapped at 167. They finished in another 45 minutes. I was shocked how fast it went. They're resting now and smell amazing. When I pull I'll take a pic if I remember.
I picked up a couple of chuckies spur of the moment today. I want to make shredded beef but have a couple questions.
In order to shred I'm thinking the IT needs to be around 205. Does this sound right?
I'm not going to eat them until Tuesday. Should I rest and shred them today or wait until...
Looks really good. My mom used to make something called autumn soup. This looks very similar. That recipe had all the same ingredients except for the bacon.
Smoking an 8.5 lb brisket flat today. It's been on since 7 am. Right now it's sitting at 180. So I'm thinking it will be done by 2:30 ish.
Dinner is not until six. If I foil and towel wrap in a cooler will it hold for 3.5+ hours? Or is it better to hold it in the oven at the lowest...
Thanks everyone. I was very pleased with the end product. I think the use of a water pan contributed to the temp getting locked in at 250. Which is a good temp in it's own right.
I was gifted a Weber kettle and tried it for a smoke for the first time today. I got a late start and didn't have time for 3-2-1. So I found a recipe online that called for 2 hours at 300, 1 hour wrapped and a finish of 20 minutes uncovered once sauced. I couldn't get the grill to go above...
I'll add this.
I used to have a Bradley but it met it's untimely demise due to a grease fire. I had a box and a half of leftover pucks. I saved them and occasionally use them in my Kamado style grill. If you lightly wrap them in foil they should hold up pretty good. At least that's my experience.