Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Easter Menu

    Pulled al pastor pork, Mexican baked beans and Mac and cheese.
  2. B

    CampChef WiFi 24 Overshoots temperature on startup.

    I put a new PED controller on my Campchef last year and had the same problem. When I contacted customer service their solution was to wire brush the loose gunk off the inside exhaust grate then remove the chimney and soak it overnight in hot soapy water. I was skeptical but it worked. Now the...
  3. B

    Smoking ...

    Looks awesome. What a great way to spend a day.
  4. B

    Avoiding the stall with high heat

    I did an 11 lb butt today. Smoker ran between 275-300. Finished in a little more than 9 hours. Almost no stall to speak of I'll take that over an all nighter or waking up at 3.
  5. B

    Couple Chuckies

    Finished product. Tastes really good.
  6. B

    Couple Chuckies

    I wrapped at 167. They finished in another 45 minutes. I was shocked how fast it went. They're resting now and smell amazing. When I pull I'll take a pic if I remember.
  7. B

    Couple Chuckies

    I'm 3 1/2 hours in. Internal is sitting at 162 on both. Probably going to wrap soon.
  8. B

    Couple Chuckies

    Perfect. That's what I'll do. Just threw them on
  9. B

    Couple Chuckies

    I picked up a couple of chuckies spur of the moment today. I want to make shredded beef but have a couple questions. In order to shred I'm thinking the IT needs to be around 205. Does this sound right? I'm not going to eat them until Tuesday. Should I rest and shred them today or wait until...
  10. B

    HeMan Soup

    Looks really good. My mom used to make something called autumn soup. This looks very similar. That recipe had all the same ingredients except for the bacon.
  11. B

    Smoked Whole Chicken

    Looks good. Wine included.
  12. B

    Great deal on Weber 22

    Excellent deal. I paid double that for my 22.
  13. B

    Brisket help

    So the 3.5 hours in a cooler worked just fine. Meat was still plenty hot upon unwrapping. Here's some pics of the finished product.
  14. B

    Brisket help

    Great, a cooler it is. Thanks
  15. B

    Brisket help

    Smoking an 8.5 lb brisket flat today. It's been on since 7 am. Right now it's sitting at 180. So I'm thinking it will be done by 2:30 ish. Dinner is not until six. If I foil and towel wrap in a cooler will it hold for 3.5+ hours? Or is it better to hold it in the oven at the lowest...
  16. B

    First smoke on a Weber kettle

    Thanks everyone. I was very pleased with the end product. I think the use of a water pan contributed to the temp getting locked in at 250. Which is a good temp in it's own right.
  17. B

    First time with pork ribs

    Nicely done
  18. B

    First smoke on a Weber kettle

    I was gifted a Weber kettle and tried it for a smoke for the first time today. I got a late start and didn't have time for 3-2-1. So I found a recipe online that called for 2 hours at 300, 1 hour wrapped and a finish of 20 minutes uncovered once sauced. I couldn't get the grill to go above...
  19. B

    Alternative wood types for smoking

    I'll add this. I used to have a Bradley but it met it's untimely demise due to a grease fire. I had a box and a half of leftover pucks. I saved them and occasionally use them in my Kamado style grill. If you lightly wrap them in foil they should hold up pretty good. At least that's my experience.
  20. B

    Hello from New Orleans

    Welcome, you've come to the right place. NOLA is one of my favorite places to visit.
Top Bottom
Back
Clicky