Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Exotic Woods?

    Hi all, Just curious what sorts of unusual wood you use? We all know the traditional Oak, Cherry, Apple, Mesquite, Hickory, Pecan, etc., but I'm curious what else is out there. For a bit of background, I live in a region where arbutus trees flourish and I've read that arbutus is a good...
  2. A

    New to Offsets: looking for help

    Hi all! I posted in the Charcoal forums if you're looking for a bit of background (didn't notice the wood section at first). Otherwise, here goes: My background: I started on a Smokey Joe, then went to the Weber Kettle Grill and then the WSM. I used the WSM for all my smoking and Kettle for...
  3. A

    Offset Smoker - lost and confused

    Hi all, I'm new to this forum and keen to learn! I want to get into a bit of background before I launch into my questions/issues. So, many years ago I started with a 14" Smokey Joe, then upgraded almost immediately to the full size Weber Kettle (I think 22"?) once I realised I could managed a...
Top Bottom
Back
Clicky