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Corned beef!?????
I think boiling was mentioned because that's a traditional way of cooking corned beef. Since the prepackaged corned beef is brined assuming a boil, you have to remove some of the salt if smoking instead. -
Don't let your Meatloaf
Haven't had meatloaf in a while. Gonna haft rectify that. Like the poblano, but only 2 habaneros? -
Flank Steak - simple but always good
Yes. I grow them till ripe (red), split open lengthwise, sometimes remove seeds. Put hot plate with pie tin and wood pieces in bottom of WSM. Smoke chiles on wire rack for several hours. Sometimes I finish it off in dehydrator. I used to do jalapeño/chipotles but have been doing serrano chiles... -
Flank Steak - simple but always good
Flank steak from Dexter steer. Another one of my favorites. Homemade rub (guajillo, smoked serrano, garlic, paprika, brown sugar, salt). Cooked over oak/mesquite wood fire on santa maria grill, maybe a little on the rare side. Nice smoky beef flavor. Wife was happy. Spinach sautéed with garlic... -
Picanha
Sometimes my wife get frustrated with me because I gotta take a picture or 2 before we can eat.- edmonds
- Post #22
- Forum: Grilling Beef
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Grilled Beef Two Ways…..Prime NY and “Way Beyond Prime” Short Ribs!!
That's a lot of good looking food you got there. I was full by the time I got to the end.- edmonds
- Post #19
- Forum: Grilling Beef
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Ribeye Steaks / First Asparagus of the Year
Ribeye steaks, homegrown Dexter steer, seasoned with salt. First asparagus of the year. Only 4 spears, but they're starting to pop up all over. Red potatoes - smashed with olive oil, garlic, rosemary, salt, pepper. I'm not very good at grilling smashed potatoes. They always fall apart. But they... -
Best way to save a 10lb Prime Rib??
Go ahead and cook it, if you're feeling up to it, and freeze what you can't eat. It'll still be good. But if you're feeling bad, just chuck it or give to a neighbor for them to cook. Don't risk making yourself sicker. -
Tri Tip on the Santa Maria
It had some really nice marbling. I know what you mean. Dexter cattle can make some good beef. Ha ha. Good idea, but it would take some mighty big bites to eat it. The stars were aligned. Yea, and they fatten pretty good on grass. Thanks Thanks Try a beef processor in your area? Or even... -
Tri Tip on the Santa Maria
Tri tip from homegrown Dexter steer. Dry brined overnight, then dusted with cracked pepper and garlic powder. Cooked over red oak at about 5-7 hand seconds, turning every few minutes. Mighty fine indeed. Thanks for looking. -
My attempt at SmokinAls Pastrami
That's what I like to see. "Better than brisket" pastrami. -
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Steak kabobs for a win.
and how about these satay yakitori espetada anticuchos -
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Smoked Pepperoncini Beef
Dexter chuck roast, dry brined overnight, then sprinkled with Killen's bbq rub Smoked in Weber kettle with oak chunks After about 3.5 hours at 230F Beef broth, pepperoncinis with juice, onions, parsley, onion flakes, thyme, chives, dill, oregano Placed in Dutch oven Braised at... -
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Another Great Beef Belly Bacon Experiment!
Yea! Homemade beef bacon! You got a pic after frying up some slices? I did my first batch a few months ago and sliced by hand, so maybe a little thicker than your's. I had to fry slowly to render the fat, otherwise a little chewy. Flavor was much different from pork. -
Need beef ideas for a quick smoke.
I was hoping you would get more suggestions. I would also like to know some "quick smokes." I really like pulled/shredded beef, but unfortunately it's not quick.
