Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. JustJen

    Brisket Flats - Corned Beef or Smoked Pastrami

    Asking for some help. Depending on weather this weekend, I'm either going to just oven cook the brisket flat (3 lb) I've cured this week for corned beef or smoke it for pastrami. The later is preference, but I'm confused on research I've done. Most recipes note the standard smoker 12-16 hours...
Top Bottom
Back
Clicky