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  1. C

    Can I smoke a brisket in 2 stages on different days

    I have a master built electric smoker that I just picked up for my culinary classroom. With the pandemic and limited time on campus, I am only site 6 hours a day, for a large brisket, can I start the smoking process on day one for 5 hours, chill the meat down and continue the next day with...
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