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  1. S

    pressure smoker?!?!?

    I don't know about that one but I used a smokaroma in a meat dept I once ran and used it many times over several years. They use real wood to smoke and cook with 10-12 lbs pressure. I tell you, it was some of the BEST smoked meat I ever had, and in way less time, too. Smoked a 22 lb turkey to...
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