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My family had to push back Thanksgiving a week due to my Daughter's ex, so I picked up a CAB packer from Restaurant Depot to put on the EGG. I've normally do brisket on my Longhorn offset, but didn't want to stay up all night tending to it. It started at about 17lbs and trimmed to about 15lbs...
Highly suggested to get your ServSafe certification for food safety. This may help (or be required for your application) show the world you aren't going to make them sick and know about food safety.
I just recently got one for the camper/cabin on my property near the Canadian border. Did two cooks on it successfully. First was a chucky for beef tacos and worked fantastic. Second cook was 5 racks of baby-backs. IT was tight, but they came out great. Dry rub and no wrapping. I got great smoke...
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