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R
17lb Brined turkey for thanksgiving too big???
Thank you. I was starting to stress, and convincing myself I was overthinking this, so about 20 minutes ago I came to a conclusion. And, thankfully, it was exactly what you just said. Just start it at 7 or 8 and if it got done early, it got done early and I can just oven it before we eat... -
R
17lb Brined turkey for thanksgiving too big???
I too have a 25 pounder this year, easily the biggest I've ever smoked. Meal is at 11 AM Thursday. I have an electric smoker that probably will be a 275 max temp consistently. When do you think I should start it?
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