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Alright, got my 15lb turkey for Thanksgiving... what tips and recommendations do you have for a first time turkey smoker on pellet grill...
Everything you can help with, from prep to cooking, would be appreciated!
It has been a long time since I cooked some BBQ ribs and I just got a pellet smoker grill for my birthday. We picked up some ribs from a local grocer and they appear to be preseason and sauced Kansas city style...
My question is what tips and recommendations to you have for a new pellet owner...