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  1. S

    Mixed results need critique, my first attempt smoking ribs and chicken

    Thanks for the advice. I probably didnt smoke the ribs long enough as well as too much smoke for the chicken. I liked the way the chicken turned out so I probably will just do the same brine and rub method and take your advice on the hot grill finish at the end. I have plenty to learn and cant...
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    Pellets vs Chips?

    yep its a MES40 and I was just using the tray I didnt have a torch handy to light the pellet tray.
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    Pellets vs Chips?

    I picked up an AMNPS and grabbed a bag of Traeger apple wood pellets. I used the apple chips for half the smoke then switched to pellets and the smoke was very different. I noticed the pellets produced more smoke but the chips smelled much sweeter?
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    Mixed results need critique, my first attempt smoking ribs and chicken

    Made my first try at smoking some St louse style ribs and some chicken quarters in my new MES 40 Watched a few videos online to learn how to use this particular smoker. I got a few rib recipes and same with the chicken. I have been cold smoking Salmon for years with good results, so Im not...
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    Upgrading to a quality electric smoker

    Well that is the one I would get but damn the nearest one is 100 miles away and they dont deliver. Ill try to search that model # elsewhere. Thanks for the link.
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    Upgrading to a quality electric smoker

    Im a little overwhelmed with all the different models to choose from. I had no idea there were so many of the same kind. I think I will just go for the 40" model for its better to have more space than not enough. I would like a window but I dont have to have stainless. Need the side chip...
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    Upgrading to a quality electric smoker

    So the wood tube that comes with these models doesnt do the job? Any links to the way these AMAZN systems work with the MES. Im about to pull the trigger on either the 30 or 40.
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    Upgrading to a quality electric smoker

    Maybe someone can explain a few acronyms so I can better understand AMPS and PID . I will probably just go with something brand new but mid price point. Sounds like for electric the MES is highly recommended.
  9. S

    Upgrading to a quality electric smoker

    I am currently building an outdoor kitchen but I dont think I want to incorporate the smoker into the build. I do like the ability to control from a smartphone.
  10. S

    Upgrading to a quality electric smoker

    Hello I was searching for some suggestions from those of you that have been smoking meats for a while. I have been using a little chief electric smoker out of Mt Hood Oregon for many years. I primarily use this for Salmon or just a finishing smoke for ribs ect. This smoker was designed for fish...
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