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Thanks for the response , I’m wondering if there’s a way to heat up the chips on the grill side burner , and channel the smoke into the grill chamber using a plastic tube or something
IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low.
my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so...
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