Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sorry I'm not sure what a stove top smoker is. I have a smoke gun if its something like that? But I'm not fond of the profile it leaves much prefer my electric smoker or some amazn somker tubes in the bbq.
Thanks for the reply, I used a large mesh pan and had the salt thinly spread out when doing it. As far as air flow theres not much I can do about that as the intake and exhaust vent are static/non adjustable ones. Maybe its just not something I can do then with my smoker. I tried with apple...
I've tried a few different types of wood with the same results. Smokers relatively clean Ive never had flavour transfer so far over the past few years. The only.other time I had this issue was trying to cold smoke cheese with amazin smoker tubes left that black burned taste same as the salt
Hi all, a little while ago I tried to smoke some sea salt with my electric master build. I've notice when I've seen smoked salt around the internet it has a nice golden hue or honey colour to it. I've tried on 2 different occasions to make it and both times the salt has come out black is and not...