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Hey everybody.
I've been smoking ribs, pork butt and pork belly for a bit now. I've basically stuck with Apple wood chunks the whole time.
Recently, I took a pork belly and prepped it as I normally would. After it was done with the brine, I cut it in half and smoked one half in Apple wood...
Hey everybody,
Just wanted to introduce myself. I've been using information off this forum for a bit now and decided I should join. Just in case I learn or find anything that'll help the next guy.
I don't have a super $$$ setup but it works for me. Vertical smoker that leaked like mad from...