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Dave I used a recipe from a lady on YouTube. She was making a pork cottage roll. I think if I had just brined for just 2 weeks I would've been ok but didn't understand that it wasn't a long term brine. How do I make salt cured meat that last for a long time...similar to salt beef brisket for...

Thanks everyone. Its definitely too long....the meat was sour. I was attempting to do salt pork but apparently I must have went wrong many ways. I would like to try that again but just for the 2 weeks like Al said. Can anyone direct me where to learn to salt cure pork properly?

Hi guys. I brined a pork belly several months ago, using the recipe below, and placed it in my garage fridge. When I took it out today to cook it, the brine was cloudy and smelled yeasty. I washed it off and have got it in the pot right now cooking. Smells like uncooked bread in my kitchen. Did...