Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Dave I used a recipe from a lady on YouTube. She was making a pork cottage roll. I think if I had just brined for just 2 weeks I would've been ok but didn't understand that it wasn't a long term brine. How do I make salt cured meat that last for a long time...similar to salt beef brisket for...
Thanks everyone. Its definitely too long....the meat was sour. I was attempting to do salt pork but apparently I must have went wrong many ways. I would like to try that again but just for the 2 weeks like Al said. Can anyone direct me where to learn to salt cure pork properly?
Hi guys. I brined a pork belly several months ago, using the recipe below, and placed it in my garage fridge. When I took it out today to cook it, the brine was cloudy and smelled yeasty. I washed it off and have got it in the pot right now cooking. Smells like uncooked bread in my kitchen. Did...