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Hello from Omaha
The smokn' is going great. Decided to throw a couple of pork butts in with the ribs. We just devoured the first butt. Holy cow that was some good eat'n. Using mesquite with a little peach wood. Everyone in the family thinks it is awesome. Ithink it was a tad salty. Any ideas or am I a just being... -
Hello from Omaha
Hello to all, I'm Gary Liv'n in Omaha. Not much experience with smok'n but I sure have eat'n more than my fair share over the years. Everyone in my family loves spare ribs So... I finally took the plunge and bought a GOSM wide body. Got it assembled and seasond today. Bought some spare ribs and...
