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    country butcher fresh sausage

    I'm in eastern Pennsy. We have a number of excellent butchers/fresh sausage makers. Is it possible to make smoked sausage from their fresh sausage in my home electric smoker. Is there a need to cure it, and if so, what formula is used. Then the smoke. I can either hot smoke it or cold smoke it...
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    Cob Smoked Bacon (Harrington's knock off)

    Bought a bag of Sunseed Brand Natural Corn Cob Bedding with following claims: made from 100% USA-grown corn cob, biodegradable and no artificial dyes or additives. Smoked a trimmed 4# piece of pork belly after a 1 week cure with the following: 4 ½ teaspoons kosher salt, 4 ½ teaspoons ground...
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