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    Pulling the trigger on a Yoder?

    Greetings all I feel bad for not posting for awhile. My phone is stocked with pictures of meals but I have been lazy...no other excuses. So here I am 90 days into my ownership of my Traeger 575. It was my first pellet grill but I love it. I love grilling and smoking that is. The Traeger is...
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    First Brisket and Burnt Ends

    My first brisket! Went small and got a 6lb from a butcher. I was gonna go with the meat church method but I kind of went all over the place and took a bit from a few sites. I used the hardcore carnivore black rub. My Traeger did well. Cooked it at 225 for several hours in an aluminum pan until...
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    Jeffs Rub

    I was looking at a rub online called "Jeffs Rub". You pay 10 bucks to actually purchase the recipe. Had alot of good reviews on his website. I am skeptical but always looking for a good rub. Was wondering if anyone has heard of it or used it.
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    Dry rub verses glaze on salmon

    Went to Central Market and purchased two pieces of salmon, each one a little over a pound. I prepped and cooked them in different manners. First piece was rubbed with olive oil, then I used a dry rub, (Colorado Spice brand, sweet herb dry rub). Slow cooked it at 180 for about an hour, then put...
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    brisket burnt ends advice

    Going to try swimming in the deep end this week. Using the recipe for brisket burnt ends from the meat church website. Looking for any thoughts or advice.
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    Searing on a Traeger

    Greetings all - Bought a Traeger a few weeks ago and I am completely hooked on it. So far have grilled mostly steaks, brats, burgers, fish.... My kids brought home some salmon from an Alaska fishing trip recently and I smoked a few of the filets and made a maple brown sugar jerky out of the...
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