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  1. conn

    Brisket dilemma

    thanks guys. Dan, i think i will take your advice and start tomorrow at a bit higher temp. Ron, thanks, I don't see myself staying up another six hours to watch it, so think its best to get it going tomorrow. But will use the pan with the beef broth when I smoke. Thanks
  2. conn

    Brisket dilemma

    Guys, Great forum. Have a dilemma that i would like to throw out to the group. I will be smoking a small 8 lb brisket for tomorrows dinner. Am puting on the Traeger and am trying to decide if i should start it tonight on smoke....approx 200 deg, or start tomorrow morning at 230-250. Am...
    • conn
    • Thread
    • Replies: 7
    • Forum: Beef
  3. conn

    Singapore Daily Photos

    You bring back memories. Had a few beers in that same German brew pub the last time i was in Singapore. Unfortunately every one of my visits requires me to visit some of the remote areas of Borneo. Some like it, but too remote for me, and hate the flights. Love Singapore though.
  4. conn

    Any Pellet Munchers out there?

    Guys this is my first post, sorry I have not properly introduced myself. I also have the Traeger Deluxe. Since they are made here in Oregon we hear about them a lot, and once trying the food at a buddies, decided I had to have one. The Deluxe has a large cooking space, and has the digital...
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