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  1. CertifiedPiedmontese

    Where to get jumbo dino beef ribs?

    We have Meaty Back Ribs readily available, and those meaty back ribs are a product from turning an export rib (bone-in ribloin) into a lip-on ribloin (boneless rib loin) so they don't come from a Tomahawk rib (as that is made from a 103 Cap-Off Rib section). We do also carry bone-in chuck short...
  2. CertifiedPiedmontese

    A couple thick strips please!

    Steve, thanks for sharing! As a gentle cooking tip, due to the leanness of the beef, we also recommend pulling about 8-12 degrees cooler than normal, so the resting carry over takes it to the ultimate level of doneness for your desired outcome. For a perfect medium rare, I would suggest to pull...
  3. CertifiedPiedmontese

    Certified Piedmontese Beef Chuck Roast Chili Idaho Russet - lots o pics!

    I also failed to mention what you just nailed straight on the head - due to the lack of marbling and very dense muscle fibers, the Piedmontese breed of cattle also produce little to no (very minimal across the carcass) connective tissue, which also aides in creating an extremely tender finished...
  4. CertifiedPiedmontese

    Certified Piedmontese Beef Chuck Roast Chili Idaho Russet - lots o pics!

    What a tremendous write up, and thank you for the review of our product. We take immense pride in the raising of this specialty breed of cattle, and when it is this well received by the end consumer, it makes all of that hard work worth it in the end. As you mentioned, the muscle structures of...
  5. CertifiedPiedmontese

    Quick Weeknight Dinner: Blackened Top Sirloin Steaks (Pics)

    Robert, looks absolutely incredible! We love the texture of the sirloins as well, and your pictures capture that "grainy-ness" to perfection!
  6. CertifiedPiedmontese

    2021 Tennessee Gathering

    This looks like an amazing time! What an amazing community we have here on the forum, and love seeing Certified Piedmontese beef here making folks happy (and full :emoji_grinning:)!
  7. CertifiedPiedmontese

    Mega Platter Of Multicultural Nachos (W / Pics)

    This looks amazing and creative to boot, Robert! Well done - even the easy meals have tremendous payouts! (aka - eating experience :) )
  8. CertifiedPiedmontese

    Porterhouse Steak: Go Big? Stay Home? (W / Pics)

    YUM! Amazing cook, Robert!
  9. CertifiedPiedmontese

    Piedmontese Beef

    Beautiful cook! These are a favorite at my household - texture/grainy-ness like a flank steak with Ribeye like tenderness. Ultimately the best of both worlds - and if you're concerned with your macro's the breakdown is pretty impressive: 100g of protein, 16g of fat and 560cals per 16oz Steak!
  10. CertifiedPiedmontese

    Piedmontese Beef

    In short, YES! We are currently running a 25% OFF promotion on the entire website (excluding items already on sale + gift cards) through the end of the year - and all orders over $99 ship for free. Thanks for checking in, all! My name is Joe and I'm with Certified Piedmontese in Lincoln, NE. As...
  11. CertifiedPiedmontese

    Brazilian Feast Featuring Picanha Sirloin Roast (Mega Q-View))

    Chef Robert does it again!! This looks amazing and I'm glad you enjoyed the picahna. It has quickly become one of my favorites as well, especially given its economical price point. Anything out of the sirloin from the Piedmontese breed is down right special, and I'm glad you enjoyed our spec on...
  12. CertifiedPiedmontese

    Reverse Seared CPB Tomahawk Ribeye w/ Bloody Mary Cucumber Tomato Salad

    This looks amazing!! Thanks so much for sharing, and we LOVE seeing the community playing and enjoying Certified Piedmontese beef at home!
  13. CertifiedPiedmontese

    FDA Beef Rib Feast (Fat Dog Approved: W/ Heavy Q-View)

    Well done, Robert! Your posts and photos never go unnoticed AND you're constantly making us hungry at the CP headquarters!
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