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  1. B

    Important brisket :)

    I did one, started at 11PM, finished at 203 at about 10:30AM dinner at 6! I already had it wrapped in butcher paper so I put it in my yeti cooler, covered it with towels, stuck a digital wireless thermometer in it and watched. Thought for sure I screwed it up. At 6 Pm it reached 145 and was...
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