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Yeah Mate, just boil them to your liking (soft or hard) then peel and place in the cold smoker for about an hour. I usually throw them in with bacon/fish/cheese that I am doing.
They go great in a salad or even mashed and placed in a sandwich.
Well I thought I might as well close out this thread so that anyone else looking for info regarding cold smoked eggs can do so.
We ate the commercial cold smoked eggs 3 ways. Pan fried in a non-stick pan with a tiny bit of butter to help the process, scrambled with a touch of milk and poached in...
Ok - so my curiosity finally got the better of me - I'm determined to crack this project so today at my local supermarket I bought a packet of these. Retail was $5.50 AUD
I'm in Tasmania so maybe they are cheaper on the mainland but this is in the name of SCIENCE!
First off they look as if they...
Hey Daveomak,
Thanks for the suggestion. I did think about this afterwards. The eggs looked pretty clean so don't know if they had been washed. Likely not. Depending on where you live and local regulations, eggs may be washed or unwashed. There's a whole word of info on this surrounding...
Hey Chris,
Thanks for the suggestion. I have the bradley smoker that I was given as a present and its great for hot smoking and temperature regulation but never really could hold low temps for cold smoked salmon and cheese etc. So I invested in one of these....
https://smokai.com/
Then I made...
Hi All,
I'm new to this forum and joined up after struggling to find information on the web about cold smoking raw eggs. I have been cold and hot smoking for a while now and regularly make hot and cold smoked fish, bacon, poultry etc and recently came across these cold smoked raw eggs in my...