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Nice! I think I may try both the Jeff's and McCormick rubs. I'm just trying to get a feel for what I like so I can start making my own rubs. But this has been helpful, thanks guys.
Hey guys. Just thought I'd pick everyone's brain for a minute. I was wondering if there were any good dry rub brands you guys recommend for beef and/or chicken. I typically use just salt, pepper and a little paprika for my brisket and Three Little Pigs Touch of Cherry dry rub for chicken. I...
Hey guys. Just to clarify, I'm smoking on a pit boss 820 pellet grill. I'm planning to smoke my next brisket and could use some pointers. The first brisket I smoked was 12 lbs. untrimmed. I put the brisket in and 10PM , smoked at 250 and wrapped at about 4 AM. A mistake I made was probing the...