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C
Brisket mistake
I didn't know that, I'll def keep an out for that next time. And I had meant to add some additional moisture when foiling it, but it really slipped my mind in the end. Next time for sure. I had no idea, the butcher made it sound like it was the best option. Good to know. Thanks for the help... -
C
Brisket mistake
It had a decent amount of fat on the cap. However, it did have a few points that were exposed when it had come from the butcher. So maybe that led to this. I accidently started smoking it fat side down, and realized after 20 minutes and flipped it around. Not sure if that makes any difference... -
C
Brisket mistake
Hey all, I'm new to smoking and the forum. I have a WSM 18 that I bought second hand. Today I smoked some wings and a small 3.6lb grass fed brisket I bought from a local butcher. I cleaned it up and it was looking good before going on. I used a 4 probe inkbird thermometer as well. Fired the WSM...
