Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    KJ Classic or PBK22

    Definitely new to kamados. Cant wait to try ribs. Going to do a chuck roast this weekend. I am really happy with the KJ.
  2. D

    KJ Classic or PBK22

    Beef cheeks with naan salad and chips. Cheeks cooked at approximately 135c for 4 hours, wrapped in foil after 3 hours and place back in the grill until internal temp on 98c to pop the internal collagen seam. Naan was just heated in bbq because it was already hot. Used @lanesbbqau magic dust...
  3. D

    KJ Classic or PBK22

    Yes really tasty
  4. D

    KJ Classic or PBK22

    Smoked a chicken this weekend, approximately 225F for about 90 minutes. Then turned it up to 340F to crisp the skin until the internal temp was 80F. Super moist inside. Seasoned with Lanes BBQ Magic dust. And used iron bark wood chunk.
  5. D

    KJ Classic or PBK22

    Did a burn in yesterday and made some revers seared t-bones for dinner. Hands down the best steaks we ever had. Used lanes bbq SPF53 dry rub, had a little heat so tasty
  6. D

    Please help, can't get Inkbird ibt-6xs to connect to BBQ Go app.

    doesn't answer my question, anyways I just figured out a work around for the graph, I will need to test a little.
  7. D

    Please help, can't get Inkbird ibt-6xs to connect to BBQ Go app.

    Do you have an ETA on the new app. The bbqgo app graph is pretty bad. The graph lines disappear when it goes high and you can only guess if it's stable or not unless you keep looking at it
  8. D

    KJ Classic or PBK22

    all set up, I'll do the burn in tomorrow while i'm working from home and awake. the deflector plates are probably not in the right spot but just for the burn in it should be ok.
  9. D

    KJ Classic or PBK22

    Going to do some beef cheeks this weekend, if i can get someone to help me lift this thing
  10. D

    KJ Classic or PBK22

    I aint go anywhere. it go delivered yesterday so. the delivery guy couldnt take it off the truck. Luckily i watched an unboxing and assembly video on youtube. so we unpacked the thing on the truck pulled out the stuff from inside and carried it off. he would not help me assemble it (put it on...
  11. D

    KJ Classic or PBK22

    Awesome. Another friend also recommended a the jotesserie, the cast iron grill and the cast iron flat plate. said the charcoal isnt vital. I have an inkbird 4 probe wireless thermometer that a friend that owns a low n slow food truck recommended which works well for me. Definitely gonna get a...
  12. D

    KJ Classic or PBK22

    Another question, any recommended accessories for later down the track? I think the charcoal basket is a must.
  13. D

    KJ Classic or PBK22

    Thanks, a whole different beast. Has to be easier than my cheap offset cooker which has made me some great bbq but is so temperamental. I believe the KJ has more utility and an offset cooker.
  14. D

    KJ Classic or PBK22

    Thanks, forgive my ignorance but can you give me the title of johns book so i can look it up. I dont know his last name.
  15. D

    KJ Classic or PBK22

    Hi everyone, thanks for the input and suggestions. I decided to go with the KJ Classic series 1. the newer series are way out of my price range. Any beginner tips?
  16. D

    KJ Classic or PBK22

    Thanks, for the reply. PB is the Pit Boss. I like the limited lifetime warranty for the ceramics on the KJ which gives peace of mind. And I don't cook for a lots of people usually just 5-7 tops.
  17. D

    KJ Classic or PBK22

    Hi Guys, I'm looking to take the plunge and get a Kamado style grill, moving on from a cheap offset smoker. My options are a 22 inch PB or a KJ classic series 1 with the divide and conquer. There is a significant price difference between the 2 about $515 (I'm in Australia, everything costs...
  18. D

    Masterbuilt Gravity Feed

    Thanks, I usually reverse sear in the oven and on a cast iron skillet. Definitely keen on trying it once I have the grill.
  19. D

    Masterbuilt Gravity Feed

    thanks, that is an unusual use.
  20. D

    Masterbuilt Gravity Feed

    Thanks, I appreciate you taking the time and typing that out.
Top Bottom
Back
Clicky