Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use a BBQ Guru, for this cook I did it at 250 for about 6 hours, then wrapped the flat and put the point in a pan with some broth and covered. The bark was not black but a very nice mahogany color. I used oak for this cook. A cook I did in my Good-One a few weeks back the smoke ring was...
Hello all, I am new to the forum, but I have been smoking a while. I just purchased a smoker that was used, but in fantastic condition. I have had a few pellet smokers, and a Good-One Open Range. I just purchased the Humphrey's Battle Box. I have smoked a few things in it so far. The flavor and...