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Old Country BBQ Pits Pecos Owners Thread
I noticed that my cooker cooked pretty evenly before I put in the metal plate in. I did the biscuit test and all the biscuits were pretty consistent for the most part. Still though some of the biscuits were cooked more than others. The temps were actually pretty far apart about 50-60 degrees...- MightyMike1
- Post #290
- Forum: Wood Smokers
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Old Country BBQ Pits Pecos Owners Thread
How has that worked out for you? I’m finding definitely more even heat throughout the cooker. I’m not constantly messing with the fire anymore.- MightyMike1
- Post #288
- Forum: Wood Smokers
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Old Country BBQ Pits Pecos Owners Thread
Yeah that was a tough decision. I didn’t wanna reduce the diameter but I also didn’t wanna take my smoker to a welder to tack on a piece. So I measured the pipe and found out the pipe is 5in on the inside circumference and 5 1/4 on the outside circumference. Went to the hardware store and they...- MightyMike1
- Post #286
- Forum: Wood Smokers
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Old Country BBQ Pits Pecos Owners Thread
I have owned a Pecos smoker since 2015 and I love it. It cooks well and held up really well to the outdoors. I live in Houston, Tx where it get miserably hot & humid... My favorite things to smoke is brisket, beef ribs, and spare ribs. I’m always looking to better my smoking skills, and like...- MightyMike1
- Post #284
- Forum: Wood Smokers
