Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've heard that a beef brisket will take 14-16 hours to smoke/bake. I have never done a brisket before and am going to use my Rec-Tec smoker. I'd like to plan on dinner around 6:00 pm, so that would mean starting around 2:00 am the previous morning. Any thoughts from you experienced BBQ experts?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.