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  1. E

    Hello All

    I find myself using Pops brine for almost any wet curing I do now. I find that the meats are more tender and less salty. I use tenderquick a lot for dry curing. I’ve become more patient as I’ve aged and tend to plan stuff out better so Pops brine works most of the time.
  2. E

    Hello All

    Here’s an after pic, turned out great.
  3. E

    Hello All

    How you all doing? been a member for awhile just not much on the social media end of the world. Read posts for recipes and such. Bearcarver and Pops recipes haver resulted in many excellent meals for the family here. Just figured i should say hi and appreciate this forum. It offers a lot for...
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