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  1. N

    Smoking Fish Without Using Any Type Of Brine

    Till its eaten. I get the full size fillets. But we eat 75% of it that night. Then I finish it off a few days later. We do 3 a month.
  2. N

    Smoking Fish Without Using Any Type Of Brine

    I stopped brining my salmon years ago. Just season it right before it goes on the smoker uncovered. I keep my seasoning simple cuase salmon doesn't need much.
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