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  1. Paulie Walnuts 440

    Smoking brisket flat only

    Thank you all for the jnput@ have a great weekend and smoke on!
  2. Paulie Walnuts 440

    Smoking brisket flat only

    First time smoking just the flat portion of the brisket. Smoking temp will be 250 degrees and I will wrap the brisket around 165 degrees with butchers paper. I am adding beef tallow upon wrapping it. Do you think the overall cook time will be shorter since it is a flat? Roughly 9 lbs flat.
  3. Paulie Walnuts 440

    Newbie here, from South Louisiana.

    Welcome! You will find so much useful information and a lot of people on here wanting to help. I have learned a lot over the years on this site.
  4. Paulie Walnuts 440

    Smoked Burgers

    They look very good, especially with the cheese! I did a bunch of these on my offset smoker for a birthday party and they were a hit!
  5. Paulie Walnuts 440

    V shaped fire management basket

    I'll measure it tomorrow and yes it's on LSGs website.
  6. Paulie Walnuts 440

    Smoked burgers

    I was going to be smoking burgers and wanted some tips from everyone. I have cherrywood , apple, maple, and oak. I was thinking of doing oak and cherry smoked burgers. Thinking of what is a good smoke temp for the burgers. I normally do them on my weber charcoal grill and do a hot and cool zone.
  7. Paulie Walnuts 440

    Winging it

    Nice wings!
  8. Paulie Walnuts 440

    First Catering Job

    Ya I was thinking that Also...i went to my local butcher and I saw they only had brisket flats and not packer briskets..they said to call 4 or 5 days in advance to get a packer brisket..starting to see how vital it is to acquire a decent meat supplier..
  9. Paulie Walnuts 440

    First Catering Job

    It's 15 people for catering but also hopes that they want to maybe choose me in the future for other events they may have..
  10. Paulie Walnuts 440

    First Catering Job

    Thanks brother!
  11. Paulie Walnuts 440

    First Catering Job

    Ya I thought it's definitely a lot food for 15 people but she is helping me get some exposure with the business so it was a little way of people sampling some of what I do. The 3x principal is good to keep into mind because I'm saying to myself just the amount of time that goes into this should...
  12. Paulie Walnuts 440

    First Catering Job

    Hey hope everyone is doing well, I have my first catering job of 15 people on the 14th of August. I'm getting the meats from a local butcher and it's retail pricing .. I haven't established a whole sale seller yet. The person wants the following items: Brisket -Pork butt -3 slabs ribs -Pulled...
  13. Paulie Walnuts 440

    Apple wood, cherry, oak mix for smoking

    Thank you! And my dad used to always use this saying pertaining to drag racing "run what u brung" hahahaha so I'm gonna burn what i got and like you mentioned in equal parts
  14. Paulie Walnuts 440

    Apple wood, cherry, oak mix for smoking

    I'll take pictures!
  15. Paulie Walnuts 440

    Apple wood, cherry, oak mix for smoking

    Thanks all! If I smoke with just 1 specific kind of wood i do notice a difference with poultry. I've dabbled with maple, red oak and white oak, Apple, cherry, and hickory and could tell the difference between the hickory of course and the cherry was mild and sweet and of course gives a fantastic...
  16. Paulie Walnuts 440

    Apple wood, cherry, oak mix for smoking

    Sounds good i figured I'd ask..i have a mix of ready to burn of all three so I wasn't sure if it would impart any odd flavoring but I will burn clean and see how it goes.
  17. Paulie Walnuts 440

    Apple wood, cherry, oak mix for smoking

    Hey wanted to get some input on mixing cherry, Apple, and oak for a cook doing pork shoulder, whole chickens. I never did a combination of all three but wanted to see your thoughts on it? I'm smoking meats for work for the 4th
  18. Paulie Walnuts 440

    Catering food

    Sounds good everyone I'll keep you posted next week how it goes. Gonna do a basic salt and black pepper pork shoulder with two types of sauces..a Carolina style and a regular tomato based sauce. Red oak and cherry smoked.
  19. Paulie Walnuts 440

    Catering food

    Awesome thanks for all the tips everyone
  20. Paulie Walnuts 440

    Catering food

    Id say around 3pm I will serve the food , roughly like 15 lbs of pulled pork and maybe like 30 or 40 wings (nothing to much but enough to feed the squad) I do have a large cooler i can put a towel in the bottom then wrap another towel on top to keep warm..ive done that before when I've smoked...
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