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Hey Ray thanks for the kind words now that I know about the temp diff. I’m gonna do more cooking I hate wasting money on good meat that doesn’t turn out right. This is the temp gauge I just bought. THANKS TO EVERYONE WHO RESPONDED!! Z
They are really good. When I did them for Thanksgiving the family loved them. We had about 25 people over that day got a lot of good compliments. So what is the 3-2-1 method???
Hi Everyone . Quick question but first here’s the story. I’ve been smoking my ribs between 250/255 that’s what the temp gauge is reading. I smoke them 2hrs on the rack then I wrap them for the next hour but every time after the first 2 hours the ribs are already falling apart when I pick the up...