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  1. R

    Not enough smoke

    I did the minion method but didn’t throw the wood on until I was at 225. I’ll try putting chunks under unlit coals as well next time.
  2. R

    Not enough smoke

    Hey guys, I completed my 3rd smoke on my WSM yesterday. 6 pound butt at 225-250 with hickory and Apple wood. My temp was very consistent and I really only had to touch the bottom vents after getting my meat on once. After IT hit about 130/140 I noticed that I was not getting that thin blue smoke...
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