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M
Brisket Point Pastrami
Thank you very much! I really appreciate the help and advice, I have done plenty of pork and steak but this is my first attempt and any cut of brisket. -
M
Brisket Point Pastrami
I am just making my own, no garlic now but I can always add it. I was a little concerned with burning the garlic while it smoked, what do you think? I also cannot get butcher paper with everything going on so I was going to use foil to wrap. 150 degrees is good for that? I like bark but a not... -
M
Pastrami Egg and Cheese Sandwich
That is a top sammie for sure. I used to get it at this awesome deli with some legit pastrami in Philly. Try it on Challah bread too! -
M
Brisket Point Pastrami
Hello, I couldn't find much info on just the deckle, but I bought just that piece and have been brining it for 6 days so far. Tomorrow it will come out, get a water bath for most of the day (while swithicng out water). My question is, should I be doing my rub (right now just planning on ground...
