Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I recently started smoking whole briskets... Previously only did flats. Every one (4 now) has this dark purple stringy not fat/not meat portion in the middle I'm cutting out. Any idea what it is or why this is happening? I never see this in the brisket slicing videos.