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New to smoking and want to do it right!
Don’t have a drum, have has a vertical cabinet style. From overall experience, clean and Burn smoker for impurities, let cool to touch, season with lard or other high temp oil in side and out (prevents rust) crank up temp to bake oil in check for leaks (Make note), seal with FOOD GRADE RTV or... -
Z-Grills
Amazon has them and plenty of reviews. From what I gathered, no customer support.- rsopnco1
- Post #3
- Forum: Pellet Smokers
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Present and accounted for
North Alabama (Huntsville area) here. Thanks for the welcome. -
2.9 lbs Brisket
Maybe inject not sure. I’ve never had luck with those little flats. -
Present and accounted for
Moved from a web searcher to a member. -
2 questions
Hi folks! So my rig is in my signature (I hope). If not, smoker is Old Country BBQ Pits Wrangler. The question are following. My typical process flow is chimney of lump oak, then pecan splits the rest. Fire box damper typical operation and stack wide open. Charcoal basket or not? Painting...- rsopnco1
- Thread
- Replies: 0
- Forum: For New Members
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