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  1. rsopnco1

    New to smoking and want to do it right!

    Don’t have a drum, have has a vertical cabinet style. From overall experience, clean and Burn smoker for impurities, let cool to touch, season with lard or other high temp oil in side and out (prevents rust) crank up temp to bake oil in check for leaks (Make note), seal with FOOD GRADE RTV or...
  2. rsopnco1

    Z-Grills

    Amazon has them and plenty of reviews. From what I gathered, no customer support.
  3. rsopnco1

    Present and accounted for

    North Alabama (Huntsville area) here. Thanks for the welcome.
  4. rsopnco1

    2.9 lbs Brisket

    Maybe inject not sure. I’ve never had luck with those little flats.
  5. rsopnco1

    Present and accounted for

    Moved from a web searcher to a member.
  6. rsopnco1

    2 questions

    Hi folks! So my rig is in my signature (I hope). If not, smoker is Old Country BBQ Pits Wrangler. The question are following. My typical process flow is chimney of lump oak, then pecan splits the rest. Fire box damper typical operation and stack wide open. Charcoal basket or not? Painting...
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